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Korean Beginners Cooking Class with a Local Market Tour


From December, 02 To December, 31

What would local Koreans normally eat every day? For those of you who love Korean food and have an interest in Korean cuisine, we have a perfect program for you! Over the last decade, we have accumulated great know-how on how to make the Korean cooking class more fun and informative. We have classes suitable for beginners to professionals.

Conditions of Participation

We do not issue refunds due to weather conditions or changes in personal schedules on the day of class. All changes, including the number of participants, special requests, and schedule changes, are accepted only until 12:00 p.m. 1 business day before the class day. Full price will be charged for no-shows.

Participants
  • Min. - 1 Pax.
  • Max. - 12 Pax.
Duration
  • 2.5 hours
Services
  • The local market tour starts at 9:30 AM before the cooking class.
  • Lunch and traditional tea are included.
Misc Info

We have a different menu every day.

  • Mon - Sundubu-jjigae (Soft tofu stew) & Haemul-pajeon (Seafood pancake)
  • Tue - Bulgogi & Cabbage Kimchi
  • Wed - Bibimbap & Doenjang-jjigae (Soybean stew)
  • Thu - Dakbokkeum-tang (Spicy chicken stew) & Japchae (Glass noodle salad)
  • Fri - Jeyuk-bokkeum (Spicy pork barbecue) & Gyeran-jjim (Steamed egg)

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Locations

Seoul-Seoul, Korea South
서울특별시 종로구 삼일대로 30길 12 3층
12, Samil-daero 30-gil, Jongno-gu, Seoul

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